IS GINGERBREAD GOOD FOR YOU?
This week has been all about ginger. Some people love it, and some people hate it, but the body is definitely part of the former. Ginger comes from the…
Insight, recipes and seasonal guidance on naturopathy, herbal medicine, naturopathic nutrition and living well.
This week has been all about ginger. Some people love it, and some people hate it, but the body is definitely part of the former. Ginger comes from the…
They say no pain, no gain – and that couldn’t be truer than with cayenne. According to archaeologists, we’ve been using spicy foods for more than 6,000 years,…
Every single day you’re given multiple opportunities to improve your life. I’m not talking about karma or spirituality; I’m talking about food. Food is the best medicine we have.…
IBS isn’t something people like to open up about (pun intended). Yet, it’s something that affects almost everyone at some point in their life, and sometimes, it can…
Live Blood Analysis sounds complicated (and it is), but for a patient, it’s actually quite straight forward. Basically, I use it to observe live blood cells (only a…
Cinnamon season is here! To most, it’s known as autumn, but with the amount of cinnamon used around this time, it’s hard to think of it as anything…
Did you know that your brain needs a healthy liver? Your liver regulates glucose and ammonia levels which contribute to a healthy brain, and if your liver isn’t working properly,…
Gluten! Spooky word isn’t it? There’s so much information flying about in relation to wheat, bread and anything that tastes nice, that I thought I’d dedicate some time…
Live Blood Analysis sounds complicated (and it is), but for a patient, it’s actually quite straight forward. Basically, I use it to observe live blood cells (only a…
As it’s national plum day this week (random, I know), I thought we’d chat about fruit. Did you know that strawberries aren’t actually berries? In fact, they’re not…